Zesty“Spiced Rum” Mocktail

Written By Michele Burchfield

Recipe

6 oz Blume Ginger Zest Honey Water

2 oz Lyre’s Non Alcholic Spice Cane Spirit

Garnish Glass with Cinnamon Sugar Rimmed and serve either over ice or Straight Up in a Martini Glass

* This recipe can also be served warm after gently heating on the stovetop. Do not recommend microwave heating!

Cheers!

Michele Burchfield
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