Zesty Zinger
Have you noticed the sun setting earlier and earlier? The weather is slowly starting to cool and we have a nice evening drink perfect for a patio fireplace.
This is a fun twist on a traditional mulled cider, we’re taking sips to the next level with Ginger Zest Honey Water.
INGREDIENTS
3 Bottles of Ginger Zest Blume Honey Water
1/2 Cup Bourbon, Brandy or Dark Rum
1 Small to Medium Orange
1 tsp Whole Cloves
Cinnamon Sticks
Star Anise Pods
Orange Slices for serving
INSTRUCTIONS
Add everything together over the stove on low and stir occasionally.
Enjoy the delicious aroma that will fill your home!