Blume's Buzzy Bubbly Cocktail
Your friends will be abuzz about this holiday hit and we love how the champagne bubbles sound like buzzy bees.
TO MAKE
Put 3-4 Tbsp chilled Wild Blueberry into a champagne glass.
Gently pour white or pink champagne (prosecco is fine too) into a tilted glass to keep the reduction layer at the bottom undisturbed.
REDUCTION
Simmer 10 oz. Blume Wild Blueberry in a pan until it is reduced down to approx. 1/4 of the water content. Add 1 Tbsp of honey to the gently cooled reduction. Refrigerate until ready to use. You can make up to two days ahead. Each bottle yields about 4-5 Tbsps of the reduction.
Makes 1 Servings