Thank you to Annie Siegfried for developing this delightful cocktail. Here’s how she described this bright beverage.

'“When you arise in the morning give thanks for the food and for the joy of living. What a precious privilege it is to be alive - to breathe, to think, to enjoy and to love...⠀
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This bright and citrusy bourbon-based cocktail recipe features a triple dose of citrus, including fresh tangerine juice, Cointreau (orange liqueur) and Citrus Vanilla Blume Honey Water. I want to specify that Blume is sweetened with organic pure honey, which gives energy without spike or crash.

I love using it in smoothies and mocktails, as it’s so light, bright and refreshing, and a great way to keep hydrated while getting all the benefits of honey. Check them out please! They also have two other equally delicious flavors: Wild Blueberry and Ginger Zest.” ⠀

TANGERINE BOURBON SOUR⠀
1.5 cup Blume Honey Water Citrus Vanilla⠀
2 tangerines ⠀
4 oz Cointreau ⠀
4 oz bourbon ⠀
Rosemary for garnish