TO MAKE

• 1 bottle of Blume’s Ginger Zest

• 1 cup packed fresh spinach

• 7 frozen peach slices

• 4 frozen mango chunks

• 4 frozen banana slices

INGREDIENTS

1. Place all ingredients in a blender and mix until smooth.

2. Garnish with mint or basil.

3. Enjoy!

Yields approx 2 cups.