Your friends will be abuzz about this holiday hit and we love how the champagne bubbles sound like buzzy bees.

TO MAKE

1. Put 3-4 Tbsp chilled Wild Blueberry into a champagne glass.

2. Gently pour white or pink champagne (prosecco is fine too) into a tilted glass to keep the reduction layer at the bottom undisturbed.

REDUCTION

Simmer 10 oz. Blume Wild Blueberry in a pan until it is reduced down to approx. 1/4 of the water content. Add 1 Tbsp of honey to the gently cooled reduction. Refrigerate until ready to use. You can make up to two days ahead. Each bottle yields about 4-5 Tbsps of the reduction. 

Makes 1 Servings